RESTAURANT

IL SALOTTO

The pleasure of the senses, you know, is a complete nutrition: so why miss the delight of taste?


In the Restaurant Il Salotto each dish is carefully crafted: the flavors leading to a feed valuable, simple and sophisticated, never excessive, exquisitely balanced.


It's a process full of knowledge that originates from a meticulous selection of ingredients: genuine and sincere, fresh, nature and quality.
 

taste delight

RESTAURANT OPENING TIME TABLE

WEDNESDAY, THURSDAY, FRIDAY, SATURDAY

from 12:00am to 2:00pm
from 7:30pm to 10:00pm


Monday closed all day
Tuesday closed at lunch

SUNDAY

from 12:00am to 2:00pm
from 7:00am to 10:00pm

 

EVERYDAY

FISH SPECIALITIES

Appetizing menu with the best seafood!

A la carte menu and fixed price menu



FOOD CHOICES AND INTOLERANCES


At our restaurant you can taste dishes according to the needs and desires of all.
We can prepare dishes for vegetarians, celiacs and intolerants: just inform us at the time of booking, so as to propose alternatives to the menu on your arrival.

APPETISERS

Trio of Argentinean, Irish and American beef tartare flavoured with smoked black pepper and Garda Extra Virgin Olive Oil

Crudo San Daniele DOP with fennel cut by knife and Quartirolo Lombardo DOP

Bouquet of crispy fresh vegetables with Balsamic Vinegar of Modena PGI

FIRST COURSES

Potato spaghetti on cream of Castelamagno Piemontese DOC with scalded lake fish

Risotto with Amarone della Valpolicella DOCG with drops of pecorino cheese in cream and pumpkin flowers

Macaroni from Gragnano sautéed in Wok with three tomatoes and fresh basil

Homemade Grandmother's Chicche with White Lamb Ragout

SECOND PLATES

Iberian pork cheek braised at low temperature for 24 hours on delicate chickpea puree

Warm carpaccio of zucchini, Pachino tomato and smoked Scamorza

Scalded Angus U.S. on a tile of salt of Cervia with wild chicory

Lake char with Avola almonds and Borage leaves

DESSERT

Pie with Mascarpone cream and berries

Crem Brulè with Mango

Raspberry Tart

Peach cooked in Zabaione

Nougat semifreddo with pistachio and chocolate